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new york

156-677-124-442-2887

184 Main Street Victoria 8007

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Programming & Events

WHAT'S HAPPENING

STAY, SIP & PLAY

Calling all early birds and late-night revelers, curious globetrotters and discerning locals, cocktail connoisseurs and foodies—get ready to stay, sip & play at W Toronto. Discover Living Room's happening, from live performances, vinyl sessions, W mixology to delicious bites and more…

AVAILABLE SATURDAY & SUNDAY FROM 12–3 PM

W HIGH TEA EXPERIENCE

Pamper yourself with W High Tea. Indulge in a curated selection of sweet and savoury bites, including Raspberry Cheesecake Bites, Cranberry Scones, and Mokable Nicaraguan Bonbons, all served on a tiered stand. Paired with premium floral loose-leaf teas. Reserve your W High Tea experience in Living Room, available on Saturdays and Sundays.

AVAILABLE MONDAY–FRIDAY FROM 2–7 PM

Warm up sessions

Warm up the evening with our favourite bites & sips starting at just $13. From classic cocktails to curated bottles of wines and delectable Toronto-neighbourhood-inspired bites, we've got you covered.

AVAILABLE FRIDAY & SATURDAY

Live in Living Room

W Toronto is bringing live music to the Living Room! Join us on Friday nights for eclectic performances by local artists, where you can enjoy a fusion of soul, R&B, funk, and smooth jazz. On the weekends, don’t miss THE ARCHIVE, featuring 70's soul, jazz, and funk, rare grooves, 80's rollerboogie, disco, and a blend of soulful and classic house music from local DJs. Feel the rhythm while savouring our neighborhood-inspired tapas menu and signature cocktails. Plus, enjoy half-off bottles of select wines from 8 PM to 12 AM on Fridays and Saturdays.

COMPLIMENTARY PASSES TO HOTEL GUESTS

ESCAPE TO THE ROM

Add a touch of adventure to your W experience and
explore the latest exhibits at the Royal Ontario Museum
with complimentary passes when you stay at W Toronto.

MEDITERRANEAN INSPIRED MENUS

SKYLIGHT ROOFTOP BAR & RESTAURANT

Skylight introduces an elevated menu curated by W's new Executive Chef, Olivier Le Calvez. Dive into some of the showstoppers such as SMOKED CHARRED OCTOPUS with shishito peppers, potato foam, and paprika oil; SEARED SCALLOPS with dash beurre blanc and showstoppers, s red Swiss chard; and CORNISH HEN with harissa jus. Perfect for large groups and small gatherings.

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